Fruit & Sausage Fried Rice
This recipe is a perfect use for leftover rice!
Prep Time: 10-15 mins Cook Time: 10-12 mins Total Time: 20-25 mins
Ingredients:
6-8tbsp Butter
1 Large Apple, diced
2 Firm, Fresh Peaches, diced
1 cup Shredded Carrots
2 Firm but ripe Pears, diced
4 cups of cooked Jasmine Rice (you can use any kind of rice, but we love the sweetness of Jasmine)
1 pkg Breakaway Farms Smoked Sausage of your choice; Smokehouse Sausage, Kielbasa, Andouille (mild spice), or Jalapeno & Cheddar (spicy)
4 Breakaway Farms pasture-raised eggs, whisked
Salt & pepper to taste
Instructions:
Dice all fruit and shred carrots.
Heat butter in a large skillet over medium heat. Add your firm fruits/ vegetables first (Apples, Peaches, Carrots) and saute for approximately 4 minutes.
In the meantime, slice or dice the smoked sausage.
Add Pears to the skillet and saute for 1-2 more minutes. Then add rice, sausage & eggs. Cook for an additional 5 minutes until the sausage is warmed and the eggs are fully cooked.
Serve and enjoy!