Ham Salad

This is a great recipe to use leftover Easter ham!

Servings: 6-8 *  Prep time: 10 min * Chill Time: 1 Hour * Total Time: 1 hr 10 min

Ingredients:

• 1 pound Breakaway Farms Ham, diced

• 1 Breakaway Farms Free-Range Egg, hard-boiled

• 3/4 cups mayonnaise

• 3 celery stalks chopped

• 1 tablespoon sweet pickle relish

• 1 tablespoon dijon mustard

• 2 teaspoons green onion finely chopped

• Sea salt and freshly ground pepper to taste

Instructions:

• Place ham in a food processor and pulse until finely chopped, remove and transfer to a bowl.

• Place hard-boiled egg in food processor and pulse until finely chopped, add to bowl with the ham.

• Add in remaining ingredients and mix well to combine.

• Cover bowl and let chill in the fridge for at least one hour and up to overnight.

• Serve on your favorite bread, crackers, or lettuce boat (for a low-carb meal)!

  Note: chop the ham and hard-boiled egg finely with a knife if you do not have a food processor.