Free-Range Egg Salad

This recipe is a simple and easy way to use the hardboiled eggs that your kids decorated for Easter!

Servings: 4 * Total Time: 15min

Ingredients:

• 8 Breakaway Farms Free-Range Eggs, hardboiled

• 1/2 cup mayonnaise

• 1 tablespoon yellow mustard

• 1/4 cup chopped green onion

• Sea salt & freshly ground black pepper to taste

• 1/4 tsp paprika

Instructions

• After peeling your hard-boiled eggs, gently dry with paper towels.

• Chop eggs & stir in the mayonnaise, mustard, green onions, salt, pepper, and paprika, and mix well.

• Serve on top of your favorite bread, crackers, or lettuce boat (for a low-carb meal!)