This is the perfect dish to pull out when you want to WOW your guests! Each pork belly slice is seared to a crisp and glazed with a sweet, tangy sauce for a delicious, crunchy bite!

Servings: 4 *Prep Time: 30 Minutes * Resting Time: 2 Hours * Cook Time: 3 Hours * Total Time: 5 Hours 30 Minutes

Ingredients

• 1 pork belly

• ½ dry cider

• 4 tbsp honey

• 2 tbsp dark soy sauce

• 1 tbsp oyster sauce

• 1 red chili, finely chopped

• 2 tbsp sugar

• 2 tbsp flour

• Sea salt, to taste

• Black pepper, to taste

Instructions

1. Preheat the oven to 320°F.

2. Using a sharp knife, score the pork belly skin. Once scored, rub sea salt & black pepper into the skin.

3. Place the seasoned pork belly into a lightly oiled roasting pan. Place in the oven for 2 hours.

4. Remove from the oven and transfer the roasting pan into the fridge for 1 hour. While the pork belly cools, mix the cider, honey, soy sauce, oyster sauce, chili, and sugar in a medium-sized bowl. Then, slowly add in the flour.

5. After 1 hour, remove the pork belly from the fridge. Pour the glaze over the pork belly and place back into the fridge for 1 more hour.

6. Remove from the fridge and place the roasting pan into the oven (still at 320°F) for 30 minutes.

7. In an oiled pan over medium heat, place the pork belly slices, skin side down. Fry each slice for a few minutes until crispy.

8. Plate & enjoy!