If you are in search of light, refreshing meals during the hot summer months, this is for you! This quick, 10 minute recipe will satisfy the whole family on a hot summer eve.
Ingredients:
-
8 oz pkg Breakaway Farms Sliced Roast Beef (serve cold or heat in a skillet)
Tzatziki (if you wish to make your own):
-
1 cucumber, finely diced, reserve ½ for serving
-
16oz container Greek Yogurt
-
1 red onion, finely diced, reserve ½ for serving
-
2 dashes white wine vinegar
-
½ teaspoon garlic powder
-
1 teaspoon dill
-
1 teaspoon sea salt
To Serve:
-
4pc gyro bread (or pita) – Here’s a well-known brand: https://kontos.com/product/pocket-less-pita-white/ but if you wish, you can also make your own. Find a great gyro bread recipe HERE
-
olive oil (for coating)
-
1 lrg tomato, sliced
-
2-4 ounces crumbled feta cheese
-
6-8 ounces black olives, sliced
Instructions:
-
To make the Tzatziki sauce, mix finely diced cucumber, diced red onion, vinegar, yogurt, and seasonings. Let sit, covered, in the fridge. Can make ahead.
-
Lightly brush olive oil on flatbread and pan fry over low heat until soft and warm. Fill with beef, tzatziki, feta, tomato, cucumber, onions, and olives. Serve and enjoy!