LEFTOVER TURKEY CASSEROLE
Are you looking for a warm, comforting recipe to use up your Thanksgiving turkey leftovers? This recipe is exactly that.
Prep Time: 5Min * Cook Time: 35 min * Serves: up to 10
Ingredients
4 tablespoons butter , unsalted
1/4 cup flour
1/2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
1 cup turkey gravy
1 cup whole milk
1 cup mozzarella, shredded
3 cups cornbread, cut into 1-inch chunks
3 cups chopped turkey meat, cooked
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped cooked green beans
Instructions
Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
Add the cornbread, turkey, peas, carrots and green beans to a 9×13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered
Serve warm after removing from the oven and enjoy all of the things you love about your Thanksgiving meal, in 1, comforting dish!
