Lemon, Chive & Dill Sausage & Creamy Pasta
Time: 15 min Serves: 6-8
Ingredients:
2-4 links Breakaway Farms Lemon, Chive, Dill Sausage, cooked, sliced thin
1lb pasta of your choice, cooked, drained
Sauce Ingredients:
4 tablespoons of butter
1/2 medium sweet onion, finely diced
1 tsp minced garlic
2 tablespoons of all-purpose flour
juice and zest of 1 lemon
2 cups heavy cream
1/4 cup grated parmesan cheese
1/2 cup shredded fresh parmesan cheese, divided
4 tablespoons of fresh dill, chopped (or 4 tsp. dried dill)
Salt & pepper to taste
Milk to thin sauce if needed (this is dependent upon your personal preference)
Instructions:
Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion & minced garlic and cook until onions are soft and translucent. Sprinkle flour into the pan and stir.
Add lemon zest & lemon juice, stir.
Slowly add heavy cream, stirring constantly while the sauce thickens (a whisk works well).
Stir in grated parmesan & half of the shredded fresh parmesan.
Add dill + salt & pepper to taste.
Toss the pasta and sliced sausage with the cream sauce.
Garnish with remaining shredded fresh parmesan cheese. Serve warm & enjoy!