Lemon, Chive & Dill Sausage & Creamy Pasta

Time: 15 min Serves: 6-8

Ingredients:

Sauce Ingredients:

  • 4 tablespoons of butter

  • 1/2 medium sweet onion, finely diced

  • 1 tsp minced garlic

  • 2 tablespoons of all-purpose flour

  • juice and zest of 1 lemon

  • 2 cups heavy cream 

  • 1/4 cup grated parmesan cheese

  • 1/2 cup shredded fresh parmesan cheese, divided

  • 4 tablespoons of fresh dill, chopped (or 4 tsp. dried dill)

  • Salt & pepper to taste

  • Milk to thin sauce if needed (this is dependent upon your personal preference)

Instructions:

  1. Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion & minced garlic and cook until onions are soft and translucent. Sprinkle flour into the pan and stir.

  2. Add lemon zest & lemon juice, stir.

  3. Slowly add heavy cream, stirring constantly while the sauce thickens (a whisk works well).

  4. Stir in grated parmesan & half of the shredded fresh parmesan.

  5. Add dill + salt & pepper to taste.

  6. Toss the pasta and sliced sausage with the cream sauce.

  7. Garnish with remaining shredded fresh parmesan cheese. Serve warm & enjoy!

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Asparagus Spring Salad with Dijon Vinaigrette