Grilled Kielbasa Tacos

A quick and easy recipe that everyone will love!

Servings: 6 *  Prep time: 10 min * Cook time 15min

Ingredients:

• 2 red onions, halved

• 3 red or green bell peppers, halved lengthwise, seeds removed

• 1 bunch scallions

• 4 tablespoons extra virgin olive oil

• Sea salt, freshly ground pepper

• 1/3 cup fresh lime juice

• 2 pounds Breakaway Farms Smoked Kielbasa sausage

• 12 corn or flour tortillas

• 1 bunch cilantro

• Hot sauce and lime wedges (for serving)

Instructions:

Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.

Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Cut bell peppers into bite-size pieces; place in a medium bowl. Place scallions on a platter.

Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Remove from heat and let rest for a few minutes… Slice into bite-size pieces and transfer to the platter with the grilled scallions.

Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.

As pictured - if hot sauce isn’t your thing, top with your favorite mustard (horseradish mustard is our favorite!).