Asian Pork Chop Stir Fry

Prep Time: 20 Min * Cook Time: 10min * Serves 6

Sauce Ingredients

  • ½ Cup soy sauce

  • ½ Cup Breakaway Farms Pork Broth

  • 1 Teaspoon sesame oil

  • ½ Tablespoon rice vinegar

  • 2 Cloves garlic, minced

  • 1-2 Teaspoons grated ginger

  • 1 Tablespoon sugar or honey *up to 2 tablespoons to taste

  • 1 Tablespoon cornstarch

  • Pinch of red pepper flakes, optional

Other Ingredients

  • 2 Tablespoons Extra virgin olive oil

  • 1.5 Lbs Breakaway Farms Boneless Pork Chops

  • 1 Medium red bell pepper, thinly sliced

  • 1 Medium onion, thinly sliced

  • 1 Bunch baby bok choy, leaves separated

  • 1.5 Cups broccoli florets, finely chopped

  • 4oz oyster mushrooms, thinly sliced

  • 2 Tablespoons toasted sesame seeds, for garnish, optional

Sauce Instructions: In a bowl or mason jar with a lid, combine all ingredients & whisk or shake well until well combined.

Stir Fry Instructions

  1. Cut boneless pork chops into ¼” strips

  2. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 2-3 minutes.

  3. Add bell pepper, onion, baby bok choy, broccoli florets & oyster mushrooms. Stir fry the veggies until they become crisp-tender, around 3-4 minutes.

  4. Add Sauce and heat through.

  5. Serve over your favorite rice and enjoy!

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