Time: 10-15min Serves: Up to 12

Ingredients:

• 1pkg Breakaway Farms Pulled Pork

• 1 tbsp extra virgin olive oil

• salt and freshly ground black pepper to taste

• 16 ounces tortilla chips ideally thick and sturdy

• 16 ounces shredded Monterey Jack cheese or a mix of Jack and cheddar (adjust to your liking… you may like less or more!)

• thinly sliced jalapeño fresh or pickled, to taste

• chopped fresh cilantro to taste

• 16 ounces fresh salsa

• 16 ounces fresh guacamole

• sour cream to taste

• lime wedges for serving, optional

Instructions:

1. Preheat oven to 375˚F.

2. Heat olive oil in a heavy skillet over medium heat until hot. Remove pulled pork from package, add to skillet, and heat and stir until heated through and slightly crisped (3 to 5 minutes). Remove from heat and set aside.

3. Spread chips onto a quarter sheet pan in a single layer with chips overlapping, but not stacked. Bake 5 minutes until lightly crisp and fragrant.

4. Top hot chips evenly in 3 layers: ½ of cheese, followed by pulled pork, finishing with remaining cheese. Bake 5 to 7 minutes until cheese has melted.

5. Serve hot, topped with jalapeño slices, lime wedges, cilantro (optional), fresh salsa, guacamole, and sour cream on the side.

This is sure to be a crowd-pleaser for those backyard cookouts!