Prep Time: 10-15 mins Cook Time: 25-30 mins Total Time: 35-45 mins

Ingredients:

• 2 pkgs Breakaway Farms Smoked Sausage of your choice; Smokehouse Sausage, Kielbasa, or Andouille

• 3lbs red potatoes

• vegetable of your choice (our favorites are broccoli, green beans, brussels sprouts, carrots, or mushrooms)

• 2 large yellow onions

• 2 Tbsp extra virgin olive oil

• 1 Tbsp garlic powder

• salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.

2. Line a baking sheet with parchment paper

3. Cut sausage into 1/2-inch slices

4. Cut potatoes into bite-sized wedges

5. Slice onions into quarters and then quarter those sections

6. Prep choice vegetable and toss with potatoes, and onions blending with extra virgin olive oil and season with garlic powder, salt & pepper

7. Spread sausage, potatoes vegetables evenly on a sheet pan

8. Bake at 425° for 25-30 minutes or until potatoes are golden brown

9. Serve and enjoy!