Time: 15 min Serves: 6-8

Ingredients:

• 2-4 links Breakaway Farms Lemon, Chive, Dill Sausage, cooked, sliced thin

• 1lb pasta of your choice, cooked, drained

Sauce Ingredients:

• 4 tablespoons of butter

• 1/2 medium sweet onion, finely diced

• 1 tsp minced garlic

• 2 tablespoons of all-purpose flour

• juice and zest of 1 lemon

• 2 cups heavy cream 

• 1/4 cup grated parmesan cheese

• 1/2 cup shredded fresh parmesan cheese, divided

• 4 tablespoons of fresh dill, chopped (or 4 tsp. dried dill)

• Salt & pepper to taste

• Milk to thin sauce if needed (this is dependent upon your personal preference)

Instructions:

1. Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion & minced garlic and cook until onions are soft and translucent. Sprinkle flour into the pan and stir.

2. Add lemon zest & lemon juice, stir.

3. Slowly add heavy cream, stirring constantly while the sauce thickens (a whisk works well).

4. Stir in grated parmesan & half of the shredded fresh parmesan.

5. Add dill + salt & pepper to taste.

6. Toss the pasta and sliced sausage with the cream sauce.

7. Garnish with remaining shredded fresh parmesan cheese. Serve warm & enjoy!