This recipe is a simple and easy way to use the hardboiled eggs that your kids decorated for Easter!

Servings: 4 * Total Time: 15min

Ingredients:

• 6 Breakaway Farms Free-Range Eggs, hardboiled

• 1/4 cup mayonnaise

• 1 teaspoon white vinegar

• 1 tablespoon yellow mustard

• Sea salt & freshly ground black pepper to taste

• Smoked Spanish paprika, for garnish

Instructions

• After peeling your hard boild eggs, gently dry with paper towels. Slice the eggs in half, lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.