Prep Time: 20 Min * Cook Time: 10min * Serves 6

Sauce Ingredients

• ½ Cup soy sauce

• ½ Cup Breakaway Farms Pork Broth

• 1 Teaspoon sesame oil

• ½ Tablespoon rice vinegar

• 2 Cloves garlic, minced

• 1-2 Teaspoons grated ginger

• 1 Tablespoon sugar or honey *up to 2 tablespoons to taste

• 1 Tablespoon cornstarch

• Pinch of red pepper flakes, optional

Other Ingredients

• 2 Tablespoons Extra virgin olive oil

• 1-1.5lbs Breakaway Farms Asian Style Pork Chops

• 1 Medium red bell pepper, thinly sliced

• 1 Medium onion, thinly sliced

• 1 Bunch baby bok choy, leaves separated

• 1.5 Cups broccoli florets, finely chopped

• 4oz oyster mushrooms, thinly sliced

• 2 Tablespoons toasted sesame seeds, for garnish, optional

Sauce Instructions: In a bowl or mason jar with a lid, combine all ingredients & whisk or shake well until well combined.

Stir Fry Instructions

1. Cut boneless pork chops into ¼” strips

2. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 2-3 minutes.

3. Add bell pepper, onion, baby bok choy, broccoli florets & oyster mushrooms. Stir fry the veggies until they become crisp-tender, around 3-4 minutes.

4. Add Sauce and heat through.

5. Serve over your favorite rice and enjoy!